According to the company producing this resource, "Food Studies Online is a first-of-its-kind database, bringing together rare and hard-to-find archival content with visual ephemera, text, and video. Food studies is a relatively new field of study, and its importance is felt in many major disciplines. It has social, historical, economic, cultural, religious, and political implications that reach far beyond what is consumed at the dinner table."
So, what is in it?
"Food Studies Online will include 80,000 pages of primary archival materials, images, and secondary works, plus 2200 hours of documentaries and series."
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To access the Food Studies Online Database Trial, check out the Lehman Library Databases A-Z list.
For more information about Food Studies Online, click here.
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